|We maintain the ritual with our unique product, that is (Stone-Ground) wholemeal flour. The stoneground is an ancient flour mill. This wholemeal flour is naturally free from sodium and cholesterol. It has a perfect high amount of fiber and exceptionally a low -fat grind.
Eating healthy according to your body needs does not mean that it can’t be tasty – so our nutritious whole wheat package maintains its natural aroma and taste provisions.
Stoneground flour enhances its flavor and consistency while conserving the attributes of raw wheat. As we ensure, the final product should be a complete bunch of most vital components whole stalk and bran. The Whole stalk supports the flour into its dense texture.
Bran contains high dietary fiber, which is drawing out by commercial milling procedures. Bran-less flour increased the chances of overeating. The fiber in your bread makes you feel full and maintain your weight through saving from overeating. Our raw wheat flour keeps the protein content at its best.
Whole Wheat Flour Organic
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